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Quality farm food in Europe: a possible alternative to the industrialised food market and to current agri-environmental policies: lessons from France
Andrew W Gilg, Martin BattershillVolume:
23
Year:
1998
Language:
english
Pages:
16
DOI:
10.1016/s0306-9192(98)00020-7
File:
PDF, 323 KB
english, 1998