Temporal changes of virgin olive oil volatile compounds in...

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Temporal changes of virgin olive oil volatile compounds in a model system simulating domestic consumption: The role of biophenols

Genovese, Alessandro, Caporaso, Nicola, Sacchi, Raffaele
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.09.018
Date:
September, 2015
File:
PDF, 492 KB
english, 2015
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