Temporal changes of virgin olive oil volatile compounds in a model system simulating domestic consumption: The role of biophenols
Genovese, Alessandro, Caporaso, Nicola, Sacchi, RaffaeleLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.09.018
Date:
September, 2015
File:
PDF, 492 KB
english, 2015