Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods
Lombardo, Carla, Bolla, Michela, Chignola, Roberto, Senna, Gianenrico, Rossin, Giacomo, Caruso, Beatrice, Tomelleri, Carlo, Cecconi, Daniela, Brandolini, Andrea, Zoccatelli, GianniVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b02648
Date:
September, 2015
File:
PDF, 5.76 MB
english, 2015