Physicochemical and antioxidant properties of non-refined...

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International Journal of Food Science & Technology 2015 / 08

Physicochemical and antioxidant properties of non-refined sugarcane alternatives to white sugar

Seguí, Lucía, Calabuig-Jiménez, Laura, Betoret, Noelia, Fito, Pedro
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12926
Date:
August, 2015
File:
PDF, 319 KB
english, 2015
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