Photooxidation of Tryptophan Leading to 2-Aminoacetophenone...

Photochemistry and Photobiology 2014 / 11 Vol. 90; Iss. 6

Photooxidation of Tryptophan Leading to 2-Aminoacetophenone - A Possible Reason for the Untypical Aging Off-flavor in Wine

Horlacher, Nora, Schwack, Wolfgang
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Volume:
90
Language:
english
Journal:
Photochemistry and Photobiology
DOI:
10.1111/php.12321
Date:
November, 2014
File:
PDF, 249 KB
english, 2014
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