In vitro estimation of iron and zinc dialysability from...

Food Chemistry 2000 Vol. 70; Iss. 1

In vitro estimation of iron and zinc dialysability from vegetables and composite dishes commonly consumed in Italy: effect of red wine

M Lucarini, G Di Lullo, M Cappelloni, G Lombardi-Boccia
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Volume:
70
Year:
2000
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(00)00061-3
File:
PDF, 154 KB
english, 2000
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