Functional properties and nutritional quality of acetylated...

Functional properties and nutritional quality of acetylated and succinylated mung bean protein isolate

Tarek A El-Adawy
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
70
Year:
2000
Language:
english
Pages:
9
DOI:
10.1016/s0308-8146(00)00079-0
File:
PDF, 265 KB
english, 2000
Conversion to is in progress
Conversion to is failed