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Characterisation of volatile flavour compounds in Roncal cheese extracted by the ‘purge and trap' method and analysed by GC–MS
Jesús M. Izco, Paloma TorreVolume:
70
Year:
2000
Language:
english
Pages:
9
DOI:
10.1016/s0308-8146(00)00100-x
File:
PDF, 187 KB
english, 2000