Extraction procedures for the liquid chromatographic determination of thiamin, riboflavin and vitamin B6 in foodstuffs
S Ndaw, M Bergaentzlé, D Aoudé-Werner, C HasselmannVolume:
71
Year:
2000
Language:
english
Pages:
10
DOI:
10.1016/s0308-8146(00)00135-7
File:
PDF, 168 KB
english, 2000