Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods
C. Alasalvar, K.D.A. Taylor, A. Öksüz, T. Garthwaite, M.N. Alexis, K. GrigorakisVolume:
72
Year:
2001
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(00)00196-5
File:
PDF, 179 KB
english, 2001