Species identification of formed fishery products and high...

Food Chemistry 2001 Vol. 72; Iss. 1

Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study

Monique Etienne, Marc Jérôme, Joël Fleurence, Hartmut Rehbein, Rainer Kündiger, Rogério Mendes, Helena Costa, Iciar Martı́nez
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Volume:
72
Year:
2001
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(00)00205-3
File:
PDF, 628 KB
english, 2001
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