Determination of free fatty acids produced in filled-milk...

Food Chemistry 2001 Vol. 72; Iss. 3

Determination of free fatty acids produced in filled-milk emulsions as a result of the lipolytic activity of lactic acid bacteria

L Huerta-Gonzalez, R.A Wilbey
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Volume:
72
Year:
2001
Language:
english
Pages:
7
DOI:
10.1016/s0308-8146(00)00230-2
File:
PDF, 190 KB
english, 2001
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