Isolation and characterization of melanic pigments derived...

Food Chemistry 2001 Vol. 73; Iss. 2

Isolation and characterization of melanic pigments derived from tea and tea polyphenols

Vasyl M. Sava, Swen-Ming Yang, Meng-Yen Hong, Ping-Cheng Yang, Guewha Steven Huang
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Volume:
73
Year:
2001
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(00)00258-2
File:
PDF, 261 KB
english, 2001
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