Carbon dioxide extraction of ginseng root hair oil and...

Food Chemistry 2001 Vol. 72; Iss. 4

Carbon dioxide extraction of ginseng root hair oil and ginsenosides

Huang-Chung Wang, Chao-Ruey Chen, Chiehming J. Chang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
72
Year:
2001
Language:
english
Pages:
5
DOI:
10.1016/s0308-8146(00)00259-4
File:
PDF, 212 KB
english, 2001
Conversion to is in progress
Conversion to is failed