Non-volatile taste components of several commercial...

Food Chemistry 2001 Vol. 72; Iss. 4

Non-volatile taste components of several commercial mushrooms

Joan-Hwa Yang, Hsiu-Ching Lin, Jeng-Leun Mau
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Volume:
72
Year:
2001
Language:
english
Pages:
7
DOI:
10.1016/s0308-8146(00)00262-4
File:
PDF, 132 KB
english, 2001
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