Influence of rennet milk-clotting activity on the proteolytic and sensory characteristics of an ovine cheese
A Irigoyen, J.M Izco, F.C Ibáñez, P TorreVolume:
72
Year:
2001
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(00)00267-3
File:
PDF, 217 KB
english, 2001