Proteolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl
M.C Katsiari, E Alichanidis, L.P Voutsinas, I.G RoussisVolume:
73
Year:
2001
Language:
english
Pages:
13
DOI:
10.1016/s0308-8146(00)00275-2
File:
PDF, 621 KB
english, 2001