Structural analysis by 13C-nuclear magnetic resonance...

Food Chemistry 2001 Vol. 73; Iss. 2

Structural analysis by 13C-nuclear magnetic resonance spectroscopy of glucans elaborated by gum-producing bacteria isolated from palm wine

Sylvia Uzochukwu, Esther Balogh, R.T Loefler, P.O Ngoddy
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Volume:
73
Year:
2001
Language:
english
Pages:
9
DOI:
10.1016/s0308-8146(00)00291-0
File:
PDF, 240 KB
english, 2001
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