Glutathione peroxidase activity, tissue and soluble...

Food Chemistry 2001 Vol. 73; Iss. 3

Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype

Charlotte Daun, Maria Johansson, Gunilla Önning, Björn Åkesson
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Volume:
73
Year:
2001
Language:
english
Pages:
7
DOI:
10.1016/s0308-8146(00)00303-4
File:
PDF, 127 KB
english, 2001
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