Phenolic compounds change during California-style ripe...

Food Chemistry 2001 Vol. 74; Iss. 1

Phenolic compounds change during California-style ripe olive processing

Vincenzo Marsilio, Cristina Campestre, Barbara Lanza
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Volume:
74
Year:
2001
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(00)00338-1
File:
PDF, 269 KB
english, 2001
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