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Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the coenhancers magnesium sulphate, glycerol and transglutaminase
M.D. Fernández-Dı́az, P. Montero, M.C. Gómez-GuillénVolume:
74
Year:
2001
Language:
english
Pages:
7
DOI:
10.1016/s0308-8146(01)00110-8
File:
PDF, 1.43 MB
english, 2001