Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes
Ulla Justesen, Pia KnuthsenVolume:
73
Year:
2001
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(01)00114-5
File:
PDF, 146 KB
english, 2001