Comparison of some biochemical characteristics of different...

Food Chemistry 2001 Vol. 74; Iss. 3

Comparison of some biochemical characteristics of different citrus fruits

Shela Gorinstein, Olga Martı́n-Belloso, Yong-Seo Park, Ratiporn Haruenkit, Antonin Lojek, Milan Ĉı́ž, Abraham Caspi, Imanuel Libman, Simon Trakhtenberg
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Volume:
74
Year:
2001
Language:
english
Pages:
7
DOI:
10.1016/s0308-8146(01)00157-1
File:
PDF, 173 KB
english, 2001
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