Apple favourably affects parameters of cholesterol...

Food Chemistry 2001 Vol. 75; Iss. 4

Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats

Olivier Aprikian, Marie-Anne Levrat-Verny, Catherine Besson, Jérôme Busserolles, Christian Rémésy, Christian Demigné
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Volume:
75
Year:
2001
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(01)00235-7
File:
PDF, 191 KB
english, 2001
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