Antioxidant properties of several commercial mushrooms

Food Chemistry 2002 Vol. 77; Iss. 2

Antioxidant properties of several commercial mushrooms

Joan-Hwa Yang, Hsiu-Ching Lin, Jeng-Leun Mau
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Volume:
77
Year:
2002
Language:
english
Pages:
7
DOI:
10.1016/s0308-8146(01)00342-9
File:
PDF, 189 KB
english, 2002
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