In vitro digestibility of globulins from cowpea (Vigna...

In vitro digestibility of globulins from cowpea (Vigna unguiculata) and xerophitic algaroba (Prosopis juliflora) seeds by mammalian digestive proteinases: a comparative study

Ana H. Araüjo, Patrı́cia C.B. Cardoso, Railene A. Pereira, Liziane M. Lima, Adeliana S. Oliveira, Maria Raquel A. Miranda, José Xavier-Filho, Maurı́cio P. Sales
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Volume:
78
Year:
2002
Language:
english
Pages:
5
DOI:
10.1016/s0308-8146(01)00391-0
File:
PDF, 300 KB
english, 2002
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