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Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition
C Alasalvar, K.D.A Taylor, E Zubcov, F Shahidi, M AlexisVolume:
79
Year:
2002
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(02)00122-x
File:
PDF, 111 KB
english, 2002