Effect of the addition of different fibres on wheat dough performance and bread quality
Jinshui Wang, Cristina M Rosell, Carmen Benedito de BarberVolume:
79
Year:
2002
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(02)00135-8
File:
PDF, 110 KB
english, 2002