Effect of the addition of different fibres on wheat dough...

Effect of the addition of different fibres on wheat dough performance and bread quality

Jinshui Wang, Cristina M Rosell, Carmen Benedito de Barber
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Volume:
79
Year:
2002
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(02)00135-8
File:
PDF, 110 KB
english, 2002
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