![](/img/cover-not-exists.png)
Improvement of emulsifying properties of soybean protein isolate by conjugation with carboxymethyl cellulose
N. Diftis, V. KiosseoglouVolume:
81
Year:
2003
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(02)00236-4
File:
PDF, 184 KB
english, 2003