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Evaluation of (E)-10-hydroxydec-2-enoic acid as a freshness parameter for royal jelly
Jean-François Antinelli, Sarah Zeggane, Renée Davico, Catherine Rognone, Jean-Paul Faucon, Louisette LizzaniVolume:
80
Year:
2003
Language:
english
Pages:
5
DOI:
10.1016/s0308-8146(02)00243-1
File:
PDF, 155 KB
english, 2003