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Compositional changes during the storage of red wines treated with pectolytic enzymes: low molecular-weight phenols and flavan-3-ol derivative levels
Isabel Revilla, Mª Luisa González-SanJoséVolume:
80
Year:
2003
Language:
english
Pages:
10
DOI:
10.1016/s0308-8146(02)00255-8
File:
PDF, 728 KB
english, 2003