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Negative effect of combining microbial transglutaminase with low methoxyl pectins on the mechanical properties and colour attributes of fish gels
R.M Uresti, J.A Ramı́rez, N López-Arias, M VázquezVolume:
80
Year:
2003
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(02)00343-6
File:
PDF, 152 KB
english, 2003