The effects of sugars and pectin on flavour release from a...

The effects of sugars and pectin on flavour release from a fruit pastille model system

Samuel Lubbers, Elisabeth Guichard
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Volume:
81
Year:
2003
Language:
english
Pages:
5
DOI:
10.1016/s0308-8146(02)00422-3
File:
PDF, 118 KB
english, 2003
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