Production of ace inhibitory peptides by digestion of...

Food Chemistry 2003 Vol. 81; Iss. 3

Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase

Marı&amp, #x0301, a M. Yust, Justo Pedroche, Julio Girón-Calle, Manuel Alaiz, Francisco Millán, Javier Vioque
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Volume:
81
Year:
2003
Language:
english
Pages:
7
DOI:
10.1016/s0308-8146(02)00431-4
File:
PDF, 188 KB
english, 2003
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