![](/img/cover-not-exists.png)
Degradation kinetics of anthocyanins in blood orange juice and concentrate
Ayşegül Kırca, Bekir CemeroğluVolume:
81
Year:
2003
Language:
english
Pages:
5
DOI:
10.1016/s0308-8146(02)00500-9
File:
PDF, 174 KB
english, 2003