Isolation and characterization of carotenoproteins from...

Food Chemistry 2003 Vol. 82; Iss. 4

Isolation and characterization of carotenoproteins from crayfish (Procambarus clarkii)

Olga Cremades, Juan Parrado, Mari-Carmen Alvarez-Ossorio, Maria Jover, Laura Collantes de Terán, Juan Francisco Gutierrez, Juan Bautista
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Volume:
82
Year:
2003
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(03)00011-6
File:
PDF, 326 KB
english, 2003
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