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Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry
Paul A. Kilmartin, Chyong F. HsuVolume:
82
Year:
2003
Language:
english
Pages:
12
DOI:
10.1016/s0308-8146(03)00066-9
File:
PDF, 408 KB
english, 2003