ELISA as a new method to measure genistein and daidzein in...

Food Chemistry 2003 Vol. 82; Iss. 4

ELISA as a new method to measure genistein and daidzein in food and human fluids

C Bennetau-Pelissero, B Arnal-Schnebelen, V Lamothe, P Sauvant, J.L Sagne, M.A Verbruggen, J Mathey, O Lavialle
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Volume:
82
Year:
2003
Language:
english
Pages:
14
DOI:
10.1016/s0308-8146(03)00121-3
File:
PDF, 409 KB
english, 2003
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