Effect of storage period and temperature on resistant...

Effect of storage period and temperature on resistant starch and β-glucan content in cornbread

Lorraine L. Niba
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Volume:
83
Year:
2003
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(03)00130-4
File:
PDF, 222 KB
english, 2003
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