Chemical composition and oxidative stability of safflower...

Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures

Young-Chul Lee, Se-Wook Oh, Jaehyun Chang, In-Hwan Kim
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
84
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(03)00158-4
File:
PDF, 173 KB
english, 2004
Conversion to is in progress
Conversion to is failed