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Influence of antioxidant spices on the retention of β-carotene in vegetables during domestic cooking processes
G.N Gayathri, Kalpana Platel, Jamuna Prakash, K SrinivasanVolume:
84
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/s0308-8146(03)00164-x
File:
PDF, 240 KB
english, 2004