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Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple—I: Enzymatic browning and enzyme activity inhibition
Catherine Billaud, Sophie Brun-Mérimée, Loı̈c Louarme, Jacques NicolasVolume:
84
Year:
2004
Language:
english
Pages:
11
DOI:
10.1016/s0308-8146(03)00206-1
File:
PDF, 382 KB
english, 2004