Heat-treated milk differentiation by a sensitive lactulose...

Food Chemistry 2004 Vol. 84; Iss. 3

Heat-treated milk differentiation by a sensitive lactulose assay

Emanuele Marconi, Maria Cristina Messia, Azize Amine, Danila Moscone, Francesco Vernazza, Francesco Stocchi, Giuseppe Palleschi
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Volume:
84
Year:
2004
Language:
english
Pages:
4
DOI:
10.1016/s0308-8146(03)00268-1
File:
PDF, 124 KB
english, 2004
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