![](/img/cover-not-exists.png)
Antioxidant activity of preformed cooked cured-meat pigment in a β-carotene/linoleate model system
M. Wettasinghe, F. ShahidiVolume:
58
Year:
1997
Language:
english
Pages:
5
DOI:
10.1016/s0308-8146(96)00097-0
File:
PDF, 584 KB
english, 1997