Deep fat-fried snacks from blends of soya flour and corn,...

Food Chemistry 1997 Vol. 58; Iss. 4

Deep fat-fried snacks from blends of soya flour and corn, amaranth and chenopodium starches

N.Thoufeek Ahamed, Rekha S. Singhal, Pushpa R. Kulkarni, Mohinder Pal
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Volume:
58
Year:
1997
Language:
english
Pages:
5
DOI:
10.1016/s0308-8146(96)00160-4
File:
PDF, 473 KB
english, 1997
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