Content and isomeric ratio of lycopene in food and human...

Food Chemistry 1997 Vol. 59; Iss. 3

Content and isomeric ratio of lycopene in food and human blood plasma

Joseph Schierle, Werner Bretzel, Ilme Bühler, Nicole Faccin, Denise Hess, Kurt Steiner, Willy Schüep
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Volume:
59
Year:
1997
Language:
english
Pages:
7
DOI:
10.1016/s0308-8146(96)00177-x
File:
PDF, 778 KB
english, 1997
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