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Influence of pasteurization of milk and addition of starter cultures on protein breakdown in ovine cheeses manufactured with extracts from flowers of Cynara cardunculus
M.J. Sousa, F.X. MalcataVolume:
57
Year:
1996
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(96)00190-2
File:
PDF, 1.13 MB
english, 1996