Changes in carbohydrate, free amino acids, organic acids,...

Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana)

G. Sripriya, Usha Antony, T.S. Chandra
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Volume:
58
Year:
1997
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(96)00206-3
File:
PDF, 635 KB
english, 1997
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