Oxidation behaviour of vanillin in dairy products

Oxidation behaviour of vanillin in dairy products

Elke Anklam, Silvia Gaglione, Anne Müller
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Volume:
60
Year:
1997
Language:
english
Pages:
9
DOI:
10.1016/s0308-8146(96)00299-3
File:
PDF, 718 KB
english, 1997
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