![](/img/cover-not-exists.png)
The determination of optimum fermentation time in Turkish black tea manufacture
Mehmet Tüfekci, Saadettin GünerVolume:
60
Year:
1997
Language:
english
Pages:
4
DOI:
10.1016/s0308-8146(96)00302-0
File:
PDF, 441 KB
english, 1997